The physiology of the phospholipids

[1] Achard C, 1930, CR HEBD ACAD SCI, V190, P1209

[2] Adam N.K., 1930, J CHEM EDUC, DOI DOI 10.1021/ED008P2156

[3] Glutathione. Its influence in the oxidation of fats and proteins. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (05) : 787 - 819

[4] ARTOM C., 1933, Arch. internat. Physiol., V36, P351, DOI 10.3109/13813453309142371

[5] ARTOM C., 1933, Arch. di Fisiol., V32, P57

[6] ARTOM C, 1923, B SOC CHIM BIOL, V5, P872

[7] ARTOM C, 1924, B SOC CHIM BIOL, V6, P713

[8] ARTOM C, 1932, B SOC CHIM BIOL, V14, P1386

[9] ARTOM C, 1931, B SOC CHIM BIOL, V13, P975

[10] ARTOM C, 1925, B SOC CHIM BIOL, V7, P1099

[1] Achard C, 1930, CR HEBD ACAD SCI, V190, P1209

[2] Adam N.K., 1930, J CHEM EDUC, DOI DOI 10.1021/ED008P2156

[3] Glutathione. Its influence in the oxidation of fats and proteins. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (05) : 787 - 819

[4] ARTOM C., 1933, Arch. internat. Physiol., V36, P351, DOI 10.3109/13813453309142371

[5] ARTOM C., 1933, Arch. di Fisiol., V32, P57

[6] ARTOM C, 1923, B SOC CHIM BIOL, V5, P872

[7] ARTOM C, 1924, B SOC CHIM BIOL, V6, P713

[8] ARTOM C, 1932, B SOC CHIM BIOL, V14, P1386

[9] ARTOM C, 1931, B SOC CHIM BIOL, V13, P975

[10] ARTOM C, 1925, B SOC CHIM BIOL, V7, P1099