A FACTOR IN FOOD WHICH IMPAIRS NA+-K+-ATPASE INVITRO

被引：11

作者：

HARLAN, DM

MANN, GV

机构：

[1] VANDERBILT UNIV,SCH MED,NASHVILLE,TN 37232

[2] NHLBI,DEPT HHS,BETHESDA,MD 20205

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 02期

关键词：

D O I：

10.1093/ajcn/35.2.250

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：250 / 257

页数：8

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