EFFECTS OF A WIDE-RANGE OF NITROGEN RATES ON SOME CHEMICAL CONSTITUENTS OF HERBAGE FROM PERENNIAL RYEGRASS SWARDS WITH AND WITHOUT WHITE CLOVER

被引：16

作者：

REID, D ^{[1
]}

STRACHAN, NH ^{[1
]}

机构：

[1] HANNAH RES INST, AYR KA6 5HL, SCOTLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1974年 / 83卷 / DEC期

关键词：

D O I：

10.1017/S002185960002685X

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：393 / 401

页数：9

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[7] NITROGEN FRACTIONS AND SOLUBLE CARBOHYDRATES IN ITALIAN RYEGRASS .I. EFFECTS OF SOIL TEMPERATURE FORM AND LEVEL OF NITROGEN [J].

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[8] EFFECTS OF A WIDE RANGE OF NITROGEN APPLICATION RATES ON YIELDS FROM A PERENNIAL RYEGRASS SWARD WITH AND WITHOUT WHITE CLOVER [J].

REID, D .

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[9]

REID D, 1972, J AGR SCI, V79, P291, DOI 10.1017/S0021859600032275

[10]

REID D, 1966, 10 P INT GRASSLD C H, P209

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