USE OF GAMMA-RADIATION FOR THE PRESERVATION OF SCALLOP MEAT

被引：17

作者：

POWER, HE

FRASER, DI

NEAL, W

DYER, WJ

CASTELL, CH

FREEMAN, HC

IDLER, DR

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1964年 / 21卷 / 04期

关键词：

D O I：

10.1139/f64-071

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：813 / 826

页数：14

共 23 条

[1]

ANDERSON AW, 1956, J FOOD TECHNOLOGY, V10, P575

[2]

CARVER JOSEPH H., 1959, COMMERCIAL FISH REV, V21, P1

[3]

CASTELL CH, 1958, CANADIAN FISHERMAN, V45, P12

[4]

DOW RL, 1956, 19 MAIN DEP SEA SHOR

[5]

DYER F. E., 1949, Journal of the Fisheries Research Board of Canada, V7, P449

[6]

DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P576

[7]

Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351

[8]

Dyer W. J., 1946, JOUR FISH RES BD CANADA, V6, P403

[9] COOKING METHOD AND PALATABILITY OF FROZEN COD FILLETS OF VARIOUS QUALITIES [J].

DYER, WJ ;

FRASER, DI ;

MACINTOSH, RG ;

MYER, M .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (03) :577-589

[10]

DYER WJ, 1959, J ASSOC OFF AGR CHEM, V42, P292

← 1 2 3 →