EFFECT OF HIGH TEMPERATURE SHORT TIME HEAT TREATMENTS ON SOME PROPERTIES OF MILK .2. INACTIVATION OF THE LIPASE ENZYME

被引：18

作者：

HETRICK, JH

TRACY, PH

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92272-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：881 / 887

页数：7

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[6]

HERRINGTON B. L., 1939, JOUR DAIRY SCI, V22, P127, DOI 10.3168/jds.S0022-0302(39)92865-1

HETRICK, JH ;

TRACY, PH .

[8]

KRUKOVSKY V. N., 1940, JOUR DAIRY SCI, V23, P1119, DOI 10.3168/jds.S0022-0302(40)95599-0

[9]

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[10]

KRUKOVSKY V. N., 1939, JOUR DAIRY SCI, V22, P137, DOI 10.3168/jds.S0022-0302(39)92866-3