FLAVOR ISOLATION FROM FATTY FOODS VIA SOLVENT-EXTRACTION AND MEMBRANE DIALYSIS

被引：11

作者：

BENKLER, KF

REINECCIUS, GA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07526.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1084 / 1085

页数：2

相关论文

共 5 条

[1] SEPARATION OF FLAVOR COMPOUNDS FROM LIPIDS IN A MODEL SYSTEM BY MEANS OF MEMBRANE DIALYSIS
BENKLER, KF
REINECCIUS, GA
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1525 - 1529
[2] CONCENTRATION OF VOLATILE COMPOUNDS FROM DILUTE AQUEOUS SOLUTIONS
FORSS, DA
JACOBSEN, VM
RAMSHAW, EH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1104 - &
[3] Issenberg P, 1970, Adv Chromatogr, V9, P295
[4] Teranishi R., 1971, FLAVOR RES PRINCIPLE
[5] ISOLATION AND CONCENTRATION OF VOLATILES IN FOOD ODOR RESEARCH
WEURMAN, C
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 370 - +