LEAD AND TIN IN CANNED FOODS - RESULTS OF THE UK SURVEY 1983-1987

被引：9

作者：

MEAH, MN

SMART, GA

HARRISON, AJ

SHERLOCK, JC

机构：

[1] Food Science Division I, Ministry of Agriculture, Fisheries and Food, London, SW1P 3JR, Ergon House, c/o Nobel House

[2] County of Avon Scientific Services, County Laboratory, Bristol, BS2 OBA

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1991年 / 8卷 / 04期

关键词：

LEAD; TIN; CANNED FOOD;

D O I：

10.1080/02652039109373999

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Concentrations of tin and lead in canned foods have been monitored since 1983 to determine the effects of recent changes in can-making technology. In the sample studied the proportion of foods contained in non-soldered as opposed to soldered cans has risen consistently during the survey and now accounts for 83% of all samples (excluding sardines). Foods contained in non-soldered cans have lower lead concentrations than those contained in soldered cans and this changeover is likely to result in a decrease in dietary lead intakes in the UK.

引用

页码：485 / 496

页数：12

共 17 条

[1]

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[2]

Report on the Review of Metals in Canned Foods, (1983)

[3]

Jorhem L., Slorach S.A., Tin cans—a source of lead and tin in foodstuffs, Var Foda, 31, pp. 173-191, (1979)

[4]

The Lead in Food Regulations, S.I., 1254, (1979)

[5]

The Lead in Food (Amendment) Regulations, S.I, 912, (1985)

[6]

Empty that Can as Soon as It is Opened, (1981)

[7]

(1984)

[8]

Getting the Best out of Cans, (1985)

[9]

(1988)

[10]

Pickston L., Drysdale J., Comparison of lead levels in food stored in welded and soldered cans, Food Technology in New Zealand, pp. 16-18, (1986)

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