MINIMUM PROTEIN REQUIREMENT OF LAYING PULLETS AT DIFFERENT ENERGY LEVELS

被引：18

作者：

MILLER, EC

SUNDE, ML

ELVEHJEM, CA

机构：

来源：

POULTRY SCIENCE | 1957年 / 36卷 / 04期

关键词：

D O I：

10.3382/ps.0360681

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：681 / 690

页数：10

共 18 条

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[5]

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SCOTT, ML .

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[7]

HEUSER GF, 1936, POULTRY SCI, V1, P276

[8] STUDIES OF THE ENERGY REQUIREMENTS OF CHICKENS .3. THE EFFECT OF DIETARY ENERGY LEVEL ON THE RATE AND GROSS EFFICIENCY OF EGG PRODUCTION [J].

HILL, FW ;

ANDERSON, DL ;

DANSKY, LM .

POULTRY SCIENCE, 1956, 35 (01) :54-59

[9] RELATION OF TRYPTOPHAN AND LYSINE TO EGG PRODUCTION, HATCHABILITY AND COMPOSITION OF THE PROTEIN OF HENS EGGS [J].

INGRAM, GR ;

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[10]

MACDONALD A. J., 1938, Agric. Progr., V15, P101

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