EFFECTS OF DIETARY-PROTEIN, FAT AND ENERGY ON BLOOD HEMOGLOBIN AND HEMATOCRIT IN RAT

被引：19

作者：

EDOZIEN, JC ^{[1
]}

SWITZER, BR ^{[1
]}

机构：

[1] UNIV N CAROLINA,SCH PUBL HLTH,DEPT NUTR,CHAPEL HILL,NC 27514

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 06期

关键词：

D O I：

10.1093/jn/107.6.1016

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1016 / 1021

页数：6

共 20 条

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[8]

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[9] The role of dietary protein in hemoglobin formation [J].

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[10]

PLATT BS, 1964, MAMMALIAN PROTEIN ME, V2, P445

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