ENZYMIC PROPERTIES OF INTESTINAL AMINOPEPTIDASE-P - A NEW CONTINUOUS ASSAY

被引：31

作者：

LASCH, J ^{[1
]}

KOELSCH, R ^{[1
]}

STEINMETZER, T ^{[1
]}

NEUMANN, U ^{[1
]}

DEMUTH, HU ^{[1
]}

机构：

[1] MARTIN LUTHER UNIV,DEPT BIOTECHNOL,DDR-4020 HALLE,GER DEM REP

来源：

FEBS LETTERS | 1988年 / 227卷 / 02期

关键词：

D O I：

10.1016/0014-5793(88)80891-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：171 / 174

页数：4

共 12 条

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[2]

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LASCH J, 1986, BIOMED BIOCHIM ACTA, V45, P833

[8]

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[10] MIXED ANHYDRIDES IN PEPTIDE-SYNTHESIS - FACTORS AFFECTING URETHANE FORMATION AND RACEMIZATION [J].

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