RAPID GAS-LIQUID-CHROMATOGRAPHY METHOD FOR DETERMINING BENOMYL RESIDUES IN FOODS

被引：14

作者：

PYYSALO, H ^{[1
]}

机构：

[1] TECH RES CTR FINLAND,FOOD RES LAB,SF-02150 ESPOO 15,FINLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 05期

关键词：

D O I：

10.1021/jf60213a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：995 / 997

页数：3

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