PESTICIDE RESIDUES IN FOODSTUFFS IN GREAT BRITAIN .V. MALATHION IN IMPORTED CEREALS

被引：5

作者：

HILL, EG

THOMPSON, RH

机构：

[1] Ministry of Agriculture, Fisheries and Food, Infestation Control Laboratory, Surbiton, Surrey, Tolworth

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740190302

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Results are presented for the determination of malathion in Australian wheat, barley and oats and in Argentine wheat, maize and sorghum sampled on arrival in British ports. In Australian wheat the figures were mostly well below 8 ppm and the few instances exceeding this level are discussed. In Argentine wheat the maximum found was 6.2 ppm and most samples contained less than 2 ppm. Brief reference is made to the presence of other insecticides in Argentine wheat. The effect of treatment with insecticide on the freedom from infestation of the grain on arrival in Britain is discussed. Copyright © 1968 John Wiley & Sons, Ltd

引用

页码：119 / &