EFFECT OF HIGH TEMPERATURE AND DIETARY FAT ON PERFORMANCE OF LACTATING COWS

被引：43

作者：

MOODY, EG

VANSOEST, PJ

CMDOWELL, RE

FORD, GL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87747-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1909 / &

共 34 条

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