PROTEIN VALUE OF DRY BEAN CULTIVARS - FACTORS INTERFERING WITH BIOLOGICAL UTILIZATION

被引：19

作者：

DURIGAN, JF ^{[1
]}

SGARBIERI, VC ^{[1
]}

BULISANI, EA ^{[1
]}

机构：

[1] IAC,CAMPINAS,SP,BRAZIL

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 05期

关键词：

D O I：

10.1021/jf00077a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：694 / 698

页数：5

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