EXTRACTION OF OLIVE HUSK OIL WITH COMPRESSED CARBON-DIOXIDE

被引：36

作者：

ESQUIVEL, MM

BERNARDOGIL, G

机构：

[1] Dep. de Engenharia Química, IST

来源：

JOURNAL OF SUPERCRITICAL FLUIDS | 1993年 / 6卷 / 02期

关键词：

OLIVE HUSK OIL; SUPERCRITICAL EXTRACTION; CARBON DIOXIDE; ACIDITY;

D O I：

10.1016/0896-8446(93)90023-Q

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Extraction of oil from olive oil solid residues was conducted using supercritical carbon dioxide at pressures of 12, 15, and 18 MPa and temperatures of 308, 313, and 318 K. Compositions of fatty acids were obtained by using the FAME analysis method. The results show a slight variation of composition during the extraction, although all the extracts obtained had compositions within the values that are allowed for the residual olive oils.

引用

页码：91 / 94

页数：4

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