INFLUENCE OF THE COMPOSITION OF THE NUTRIENT SOLUTION ON THE GEOTROPIC REACTIONS OF WHEAT ROOTS

被引：23

作者：

RUFELT, H

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1957年 / 10卷 / 02期

关键词：

D O I：

10.1111/j.1399-3054.1957.tb06959.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：373 / 396

页数：24

共 39 条

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