PREDICTIVE MODELING OF PSYCHROTROPHIC BACILLUS-CEREUS

被引:34
作者
BAKER, JM [1 ]
GRIFFITHS, MW [1 ]
机构
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
关键词
D O I
10.4315/0362-028X-56.8.684
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Response surface analysis was used to determine the effects and interactions of water activity (0.965 to 0.995), pH (5.8 to 8.0), temperature (6 to 38-degrees-C), glucose concentration (0 to 1.8%), and starch concentration (0 to 0.625%) on the growth of and toxin production by a psychrotrophic strain of Bacillus cereus in brain heart infusion broth. Growth was measured by monitoring optical density and plate counts, toxin production was assayed by an immunological method (BCET-RPLA toxin assay) and cytotoxicity with Vero and HEp-2 cells. Regressions were performed using response surface techniques, on Growth, LnGrowth, RPLA, LnRPLA, Vero, LnVero, and HEp-2; quadratic predictive equations for growth and toxin production were obtained. The results indicate the factors that had the greatest influence on both growth and toxin production were water activity and temperature. Predicted values obtained from the model were in good agreement with experimental values.
引用
收藏
页码:684 / 688
页数:5
相关论文
共 20 条
[1]   RESPONSE-SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURE PH, SODIUM-CHLORIDE CONTENT, SODIUM-NITRITE CONCENTRATION AND ATMOSPHERE ON THE GROWTH OF LISTERIA-MONOCYTOGENES [J].
BUCHANAN, RL ;
PHILLIPS, JG .
JOURNAL OF FOOD PROTECTION, 1990, 53 (05) :370-&
[2]   EVALUATION OF THE OXOID BCET-RPLA KIT FOR THE DETECTION OF BACILLUS-CEREUS DIARRHEAL ENTEROTOXIN AS COMPARED TO CELL-CULTURE CYTOTONICITY [J].
BUCHANAN, RL ;
SCHULTZ, FJ .
JOURNAL OF FOOD PROTECTION, 1992, 55 (06) :440-443
[3]  
BUCHANAN RL, 1991, J FOOD SAFETY, V11, P123, DOI 10.1111/j.1745-4565.1990.tb00045.x
[4]  
BUCHANAN RL, 1990, J FOOD PROTECT, V53, P381
[5]   TOXIN PRODUCTION BY BACILLUS-CEREUS DAIRY ISOLATES IN MILK AT LOW-TEMPERATURES [J].
CHRISTIANSSON, A ;
NAIDU, AS ;
NILSSON, I ;
WADSTROM, T ;
PETTERSSON, HE .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1989, 55 (10) :2595-2600
[6]  
COLE M, 1991, LETT APPL MICROBIOL, V13, P218
[7]  
FONTAN CF, 1981, J FOOD TECHNOL, V16, P21
[8]   THE EFFECT OF GLUCOSE, STARCH, AND PH ON GROWTH, ENTEROTOXIN AND HEMOLYSIN PRODUCTION BY STRAINS OF BACILLUS-CEREUS ASSOCIATED WITH FOOD POISONING AND NONGASTROINTESTINAL INFECTION [J].
GARCIAARRIBAS, ML ;
KRAMER, JM .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1990, 11 (01) :21-34
[9]  
GIBSON AM, 1988, INT J FOOD MICROBIOL, V6, P155, DOI [10.1016/0168-1605(88)90051-7, 10.1016/S0168-1605(00)00395-0]
[10]   TOXIN PRODUCTION BY PSYCHROTROPHIC BACILLUS SPP PRESENT IN MILK [J].
GRIFFITHS, MW .
JOURNAL OF FOOD PROTECTION, 1990, 53 (09) :790-792