A possible non-enzymatic mechanism of changes occurring in the pectic substances and other polysaccharides in living plants

被引：16

作者：

Kertesz, ZI ^{[1
]}

机构：

[1] New York State Agr Expt Stn, Div Chem, Geneva, NY USA

来源：

关键词：

D O I：

10.1104/pp.18.2.308

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：308 / 309

页数：2

共 10 条

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[2]

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[3]

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[4]

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[5]

Gerber C, 1912, CR HEBD ACAD SCI, V154, P1543

[6]

GERBER C, 1913, CHEM ABSTR, V7, P91

[7]

KERTESZ Z. I., 1938, FOOD RES, V3, P481

[8]

KERTESZ ZI, 1942, AM CHEM SOC 0423

Robertson, WV ;

Ropes, MW ;

Bauer, W .

Steinman, HG ;

Dawson, CR .