SMOKING AND TASTE PERCEPTION

被引:29
作者
PETERSON, DI
LONERGAN, LH
HARDINGE, MG
机构
来源
ARCHIVES OF ENVIRONMENTAL HEALTH | 1968年 / 16卷 / 02期
关键词
D O I
10.1080/00039896.1968.10665047
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:219 / &
相关论文
共 9 条
[1]   THE EFFECT OF AGE ON TASTE SENSITIVITY [J].
COOPER, RM ;
BILASH, I ;
ZUBEK, JP .
JOURNALS OF GERONTOLOGY, 1959, 14 (01) :56-58
[2]  
FALCONER DS, 1947, ANN EUGENIC, V13, P211
[3]  
FISCHER R, 1963, MED EXP, V9, P151
[4]   EFFECT OF SMOKING ON TASTE THRESHOLDS FOR PHENYL-THIO-CARBAMIDE (PTC) [J].
HALL, AR ;
BLAKESLEE, AF .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1945, 31 (12) :390-396
[5]  
IRVIN DL, 1952, P SOC EXP BIOL MED, V79, P115, DOI 10.3181/00379727-79-19291
[6]   TASTE PERCEPTION IN SMOKERS AND NON-SMOKERS [J].
KRUT, LH ;
BRONTESTEWART, B ;
PERRIN, MJ .
BRITISH MEDICAL JOURNAL, 1961, 1 (522) :384-&
[7]  
MCFARLAND J W, 1964, Conn Med, V28, P885
[8]  
PFAFFMANN C, 1964, AM SCI, V52, P187
[9]  
THOMAS CB, 1960, B JOHNS HOPKINS HOSP, V106, P205