EFFECT OF THE CHRONIC ETHANOL ACTION ON THE ACTIVITY OF THE GENERAL AMINO-ACID PERMEASE FROM SACCHAROMYCES-CEREVISIAE VAR ELLIPSOIDEUS

被引：19

作者：

FERRERAS, JM ^{[1
]}

IGLESIAS, R ^{[1
]}

GIRBES, T ^{[1
]}

机构：

[1] UNIV VALLADOLID,FAC CIENCIAS,DEPT BIOQUIM BIOL MOLEC & FISIOL,E-47005 VALLADOLID,SPAIN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1989年 / 979卷 / 03期

关键词：

D O I：

10.1016/0005-2736(89)90260-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：375 / 377

页数：3

共 16 条

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[6] ACUTE EFFECTS OF ETHANOL IN THE CONTROL OF PROTEIN-SYNTHESIS IN ISOLATED RAT-LIVER CELLS [J].

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[7]

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[8]

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[9]

GIRBES T, 1989, IN PRESS TOXIC VITRO

[10]

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