PREPARATION AND PROPERTIES OF YEAST BETA-FRUCTOFURANOSIDASE CHEMICALLY ATTACHED TO POLYSTYRENE

被引：50

作者：

FILIPPUS.H

HORNBY, WE

机构：

来源：

BIOCHEMICAL JOURNAL | 1970年 / 120卷 / 01期

关键词：

D O I：

10.1042/bj1200215

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：215 / +

页数：1

共 14 条

[1]

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[2]

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[5] *DIE KUPPLUNG VON PROTEINEN AN DIAZOTIERTES POLYAMINOSTYROL [J].

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[6]

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[7] PREPARATION AND PROPERTIES OF FICIN CHEMICALLY ATTACHED TO CARBOXYMETHYLCELLULOSE [J].

HORNBY, WE ;

LILLY, MD ;

CROOK, EM .

BIOCHEMICAL JOURNAL, 1966, 98 (02) :420-&

[8] SOME CHANGES IN REACTIVITY OF ENZYMES RESULTING FROM THEIR CHEMICAL ATTACHMENT TO WATER-INSOLUBLE DERIVATIVES OF CELLULOSE [J].

HORNBY, WE ;

LILLY, MD ;

CROOK, EM .

BIOCHEMICAL JOURNAL, 1968, 107 (05) :669-+

[9]

Lilly M.D., 1968, CHEM ENG, V215, pCE12

[10] KINETICS OF CARBOXYMETHYLCELLULOSE-FICIN IN PACKED BEDS [J].

LILLY, MD ;

HORNBY, WE ;

CROOK, EM .

BIOCHEMICAL JOURNAL, 1966, 100 (03) :718-&

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