LYSINE AND TRYPTOPHAN CONTENT OF PROTEINS AND THEIR UTILIZATION FOR HUMAN GROWTH

被引：18

作者：

ALBANESE, AA

HIGGONS, RA

HYDE, GM

ORTO, L

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1956年 / 4卷 / 02期

关键词：

D O I：

10.1093/ajcn/4.2.161

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：161 / 168

页数：8

共 18 条

[1]

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[2]

ALBANESE AA, 1953, J BIOL CHEM, V200, P787

[3]

ALBANESE AA, 1951, PEDIATRICS, V8, P455

[4]

ALBANESE AA, 1950, FED PROC, V9, P144

[5] THE BIOLOGICAL VALUE OF A MEAT HYDROLYSATE IN THE INFANT [J].

ALBANESE, AA ;

HOLT, LE ;

DAVIS, VI ;

SNYDERMAN, SE ;

LEIN, M ;

SMETAK, EM .

JOURNAL OF NUTRITION, 1948, 36 (01) :133-138

[6]

ALBANESE AA, 1947, B JOHNS HOPKINS HOSP, V80, P149

[7] BIOCHEMICAL AND NUTRITIONAL EFFECTS OF LYSINE-REINFORCED DIETS [J].

ALBANESE, AA ;

HIGGONS, RA ;

HYDE, GM ;

ORTO, L .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1955, 3 (02) :121-128

[8]

ALBANESE ANTHONY AUGUST, 1949, JOUR NUTRITION, V38, P215

[9]

BLISH MJ, 1945, ADV PROTEIN CHEM, V2, P337

[10]

CLOSE JA, 1955, 3EME C INT BIOCH BRU, P117

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