EFFECTS OF MATURITY ON FRUIT COMPOSITION AND SUSCEPTIBILITY TO SURFACE DAMAGE IN SWEET CHERRIES

被引：10

作者：

LIDSTER, PD

MULLER, K

TUNG, MA

机构：

[1] AGR CANADA,RES STN,SUMMERLAND V0H 1Z0,BC,CANADA

[2] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 1W5,BC,CANADA

来源：

关键词：

D O I：

10.4141/cjps80-126

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：865 / 871

页数：7

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[3]

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[4]

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[5]

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[6]

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[7]

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[8]

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[9]

LIDSTER PD, 1979, J AM SOC HORTIC SCI, V104, P298

[10]

LIDSTER PD, 1978, HORTSCIENCE, V13, P536