SUBSTRATE-SPECIFICITY OF AROMATIC-L-AMINO ACID DECARBOXYLASE

被引：10

作者：

BOSIN, TR ^{[1
]}

BUCKPITT, AR ^{[1
]}

MAICKEL, RP ^{[1
]}

机构：

[1] INDIANA UNIV,DEPT PHARMACOL,MED SCI PROGRAM,BLOOMINGTON,IN 47401

来源：

LIFE SCIENCES | 1974年 / 14卷 / 05期

关键词：

D O I：

10.1016/0024-3205(74)90079-4

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：899 / 908

页数：10

共 20 条

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[5] PREPARATION AND PROPERTIES OF A HOMOGENEOUS AROMATIC L-AMINO ACID DECARBOXYLASE FROM HOG KIDNEY [J].

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[7]

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[8]

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[9] IN-VITRO DECARBOXYLATION OF TRYPTOPHANS BY MAMMALIAN DECARBOXYLASE [J].

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[10]

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