ASSESSMENT OF STORAGE EFFECTS ON VITAMIN-B6 STABILITY AND BIOAVAILABILITY IN DEHYDRATED FOOD SYSTEMS

被引：48

作者：

GREGORY, JF ^{[1
]}

KIRK, JR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07418.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1801 / &

共 37 条

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[6]

CORT WM, 1976, FOOD TECHNOL-CHICAGO, V30, P52

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DEMPSEY, WB ;

SNELL, EE .

[8]

DEMPSEY WB, 1962, J BIOL CHEM, V237, P1113

[9]

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[10]

EVERSON GJ, 1964, FOOD TECHNOL-CHICAGO, V18, P87