THE ROLE OF FAT IN THE DIET OF RATS .2. INFLUENCE OF DIETARY FATS ON GROWTH

被引：11

作者：

AAESJORGENSEN, E

DAM, H

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1954年 / 8卷 / 03期

关键词：

D O I：

10.1079/BJN19540041

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：285 / 289

页数：5

共 9 条

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AAESJORGENSEN, E ;

DAM, H .

BRITISH JOURNAL OF NUTRITION, 1954, 8 (03) :281-285

[2]

BAILEY AE, 1945, IND OIL FAT PRODUCTS

[3] THE IMPORTANCE OF THE DIETARY LEVEL OF FATS ON THEIR NUTRITIONAL EVALUATION [J].

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COLLINS, RA ;

ELVEHJEM, CA ;

HART, EB .

JOURNAL OF NUTRITION, 1950, 40 (03) :383-392

[4]

Deuel Harry J., 1947, JOUR NUTRITION, V33, P569

[5]

DEUEL HJ, 1950, FORT CHEM ORG NAT, V6, P1

[6] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD [J].

DEUEL, HJ ;

GREENBERG, SM ;

ANISFELD, L ;

MELNICK, D .

JOURNAL OF NUTRITION, 1951, 45 (04) :535-549

[7] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .6. THE INTERRELATION OF LINOLEATE AND LINOLENATE IN SUPPLYING THE ESSENTIAL FATTY ACID REQUIREMENT IN THE RAT [J].

GREENBERG, SM ;

CALBERT, CE ;

SAVAGE, EE ;

DEUEL, HJ .

JOURNAL OF NUTRITION, 1950, 41 (03) :473-486

[8]

SCHWEIGER A, 1938, FETTE SEIF, V45, P64

[9]

VONBEZNAK AM, 1943, ERNAHRUNGSPHYSIOLOGI, V8, P209

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