METHOD OF SURVEILLANCE FOR BACTERIA ON THE SHELL OF TURKEY EGGS

被引：14

作者：

ARHIENBUWA, FE ^{[1
]}

ADLER, HE ^{[1
]}

WIGGINS, AD ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT EPIDEMIOL & PREVENT MED,DAVIS,CA 95616

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 01期

关键词：

D O I：

10.3382/ps.0590028

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

引用

页码：28 / 33

页数：6

共 17 条

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[2]

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[5]

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QUARLES, CL .

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[6]

HADLEY PB, 1916, 164 RHOD ISL AGR EXP

[7]

Porosity of, and bacterial invasion through, the shell of the hen's egg [J].

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Moran, T .

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[8]

Observations on the bacterial flora of the hen's egg, with a description of new species of proteus and pseudomonas causing rots in eggs [J].

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[9]

Harry E. G., 1963, British Poultry Science, V4, P91, DOI 10.1080/00071666308415485

[10]

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