EFFECTS OF PURIFIED DIETARY FIBER SOURCES ON BETA-CAROTENE UTILIZATION BY THE CHICK

被引：65

作者：

ERDMAN, JW ^{[1
]}

FAHEY, GC ^{[1
]}

WHITE, CB ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

来源：

关键词：

D O I：

10.1093/jn/116.12.2415

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2415 / 2423

页数：9

共 24 条

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