ANTAGONISTIC ACTION OF LACTOBACILLUS-ACIDOPHILUS TOWARD INTESTINAL AND FOODBORNE PATHOGENS IN ASSOCIATIVE CULTURES

被引：221

作者：

GILLILAND, SE ^{[1
]}

SPECK, ML ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 12期

关键词：

D O I：

10.4315/0362-028X-40.12.820

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：820 / 823

页数：4

共 14 条

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[7] LACTIC-ACID BACTERIA IN FOOD AND HEALTH - REVIEW WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA-COLI AS WELL AS CERTAIN ENTERIC DISEASES AND THEIR TREATMENT WITH ANTIBIOTICS AND LACTOBACILLI [J].

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[8] INTERACTIONS AMONG LACTOBACILLI AND MAN [J].

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[9]

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[10]

VAKIL J. R., 1965, Bact. Proc., pp

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