CHARACTERIZATION OF PHENOLIC-COMPOUNDS, INCLUDING FLAVONOIDS AND TANNINS, OF 10 ETHIOPIAN BROWSE SPECIES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：70

作者：

MUELLERHARVEY, I

REED, JD

HARTLEY, RD

机构：

[1] SCOTTISH MARINE BIOL ASSOC,DUNSTAFFNAGE MARINE RES LAB,POB 3,OBAN PA34 4AD,ARGYLL,SCOTLAND

[2] INT LIVESTOCK CTR AFRICA,ADDIS ABABA,ETHIOPIA

[3] ANIM & GRASSLAND RES INST,MAIDENHEAD SL6 5LR,BERKS,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 39卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740390102

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：1 / 14

页数：14

共 17 条

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