COLORIMETRIC DETERMINATION OF CYANIDE IN ENZYME-HYDROLYZED EXTRACTS OF DRIED SORGHUM LEAVES

被引：16

作者：

HASKINS, FA ^{[1
]}

GORZ, HJ ^{[1
]}

HILL, RM ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT BIOCHEM,LINCOLN,NE 68583

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：775 / 778

页数：4

共 9 条

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[4] INHERITANCE OF DHURRIN CONTENT IN MATURE SORGHUM LEAVES [J].

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[5]

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[6] STABLE REAGENTS FOR COLORIMETRIC DETERMINATION OF CYANIDE BY MODIFIED KONIG REACTIONS [J].

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[7] CYANOGENESIS IN SORGHUM VULGARE .2. MECHANISM OF ALKALINE HYDROLYSIS OF DHURRIN (P-HYDROXYMANDELONITRILE GLUCOSIDE) [J].

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[8] REGISTRATION OF 10 SORGHUM PARENTAL LINES [J].

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[9]

1945, METHODS ANAL, P416

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