SYNERGISTIC EFFECTS BETWEEN SOLUBLE AND PARTICULATE PREPARATIONS FROM ESCHERICHIA-COLI

被引：12

作者：

SWIM, HE

GEST, H

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1954年 / 68卷 / 06期

关键词：

D O I：

10.1128/JB.68.6.755-756.1954

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：755 / 756

页数：2

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