A COMPARATIVE STUDY OF THE PREPARATION AND PROPERTIES OF RIBONUCLEIC ACIDS OF YEAST

被引：15

作者：

MALLETTE, MF

LAMANNA, C

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(53)90447-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：174 / 189

页数：16

共 14 条

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[2] CHANTRENNE H, 1946, B SOC CHIM BELG, V55, P5
[3] *ANALYSE DACIDES RIBONUCLEIQUES PAR LES COURBES DE SOLUBILITE ET PAR ELECTROPHORESE .4.
DELCAMBE, L
[J]. BULLETIN DES SOCIETES CHIMIQUES BELGES, 1950, 59 (8-9): : 508 - 520
[4] DESREUX V, 1951, B SOC CHIM BELG, V60, P410
[5] Fiske CH, 1925, J BIOL CHEM, V66, P375
[6] GHUYSEN JM, 1952, B SOC CHIM BELG, V61, P181
[7] *ETUDE DE LHOMOGENEITE DE LACIDE RIBONUCLEIQUE DE LA LEVURE .3.
GHUYSEN, JM
[J]. BULLETIN DES SOCIETES CHIMIQUES BELGES, 1950, 59 (8-9): : 490 - 507
[8] THE PREPARATION FROM BAKERS YEAST OF YEAST NUCLEIC ACID CONTAINING A HIGH-POLYMER FRACTION
JUNGNER, G
ALLGEN, LG
[J]. ACTA CHEMICA SCANDINAVICA, 1950, 4 (08): : 1300 - 1303
[9] The colorimetric determination of phosphorus.
King, EJ
[J]. BIOCHEMICAL JOURNAL, 1932, 26 : 292 - 297
[10] THE RELATION OF THE GRAM STAIN TO THE CELL WALL AND THE RIBONUCLEIC ACID CONTENT OF THE CELL
LAMANNA, C
MALLETTE, MF
[J]. JOURNAL OF BACTERIOLOGY, 1950, 60 (04) : 499 - 505