NUTRITIONAL IMPROVEMENT OF WHITE FLOUR WITH PROTEIN AND AMINO ACID SUPPLEMENTS

被引：16

作者：

DESHPANDE, PD

HARPER, AE

ELVEHJEM, CA

机构：

来源：

JOURNAL OF NUTRITION | 1957年 / 62卷 / 04期

关键词：

D O I：

10.1093/jn/62.4.503

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：503 / 512

页数：10

相关论文

共 15 条

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