DRIED FRUITS STABILITY - MODIFIED DIRECT COLORIMETRIC METHOD FOR DETERMINATION OF SULFUR DIOXIDE IN DRIED FRUITS

被引：27

作者：

NURY, FS

TAYLOR, DH

BREKKE, JE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 05期

关键词：

D O I：

10.1021/jf60099a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：351 / 353

页数：3

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