EFFECT OF TRACE MINERALS AND OTHER DIETARY INGREDIENTS UPON CAROTENE STABILITY IN STORED POULTRY DIETS

被引：5

作者：

KAMSTRA, LD

HALVERSON, AW

MOXON, AL

机构：

来源：

关键词：

D O I：

10.3382/ps.0320352

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：352 / 356

页数：5

共 7 条

[1]

BETHKE R. M., 1939, POULTRY SCI, V18, P179, DOI 10.3382/ps.0180179

[2]

FRAPS GS, 1937, TEXAS AGR EXP STA B, V557

[3] STABILITY AND UTILIZATION OF VITAMIN-A EMULSIONS IN MIXED FEEDS [J].

HALPERN, GR ;

MARCH, B ;

BIELY, J .

HALVERSON, AW ;

HART, EB .

[5]

HOLDER R. C., 1939, POULTRY SCI, V18, P345, DOI 10.3382/ps.0180345

[6]

MILLER M. WAYNE, 1942, POULTRY SCI, V21, P200, DOI 10.3382/ps.0210200

[7]

QUACKENBUSH FW, 1950, J ASSOC OFF AGR CHEM, V33, P647