ISOLATION AND CHARACTERIZATION OF HYALURONIC-ACID IN EGG-SHELL

被引：20

作者：

HEANEY, RK ^{[1
]}

ROBINSON, DS ^{[1
]}

机构：

[1] ARC, INST FOOD RES, NORWICH NR4 7UA, ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 451卷 / 01期

关键词：

D O I：

10.1016/0304-4165(76)90265-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：133 / 142

页数：10

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