POSSIBLE ROLE FOR CHLOROGENIC ACID IN CALCIUM-RELATED DISORDERS OF VEGETABLE CROPS WITH PARTICULAR REFERENCE TO LETTUCE TIPBURN

被引：5

作者：

COLLIER, GF

HUNTINGTON, VC

COX, EF

机构：

[1] National Vegetable Research Station, Wellsbourne, Warwick

来源：

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS | 1979年 / 10卷 / 1-2期

关键词：

auxin; calcium; chlorogenic acid; lettuce tipburn;

D O I：

10.1080/00103627909366910

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The chlorogenic acid contents of 7 lettuce cultivars were measured at six stages of growth. At maturity, the cultivars were assessed for incidence of tipburn. At all stages of growth, chlorogenic acid content differed significantly between some cultivars, but not between others. With increasing plant size chlorogenic acid concentration decreased and at all growth stages tested, it was positively correlated with the incidence of tipburn at maturity. © 1979, Taylor & Francis Group, LLC. All rights reserved.

引用

页码：481 / 490

页数：10

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