EXPERIMENTS ON THE FORMATION OF CARBOXYLASE AND THIAMINE PYROPHOSPHATE IN LIVING BAKERS YEAST

被引:7
作者
LEIJNSE, B
TERPSTRA, W
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D O I
10.1016/0006-3002(51)90070-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:574 / 577
页数:4
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