共 1 条
[1]
PLAGA A, 1989, APPL MICROBIOL BIOT, V32, P45, DOI 10.1007/BF00164821
HPLC ANALYSIS OF CARBOHYDRATES IMPORTANT TO BEER BREWING USING AN AMINOPROPYL STATIONARY PHASE
被引：16
作者：
GOTSICK, JT
BENSON, RF
机构：
[1] Rainin Instrument Company, Berkeley, California 94710
来源：
JOURNAL OF LIQUID CHROMATOGRAPHY
|
1991年
/
14卷
/
10期
关键词：
D O I：
10.1080/01483919108049660
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ;
081704 ;
摘要：
A silica-based aminopropyl stationary phase has been evaluated for use in monitoring the sugars involved in the various steps of beer and ale production. After determining the chromatographic behavior of the relevant sugars, methods were developed for the analysis of malted barley, wort, fermenting and finished beers. The technique's usefulness is illustrated by documenting the changes in sugar concentration brought about by modification of brewing conditions.
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页码：1887 / 1901
页数：15
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