RECEPTOR-BINDING, BIOLOGICAL, AND IMMUNOLOGICAL PROPERTIES OF CHEMICALLY DEGLYCOSYLATED PITUITARY LUTROPIN

Chemical deglycosylation of ovine pituitary lutropin with anhydrous HF has been investigated. Treatment of the hormone for 75 min at 0 °C removed nearly two-thirds of the carbohydrate moiety. Deglycosylation altered the gel filtration and electrophoretic behavior of the hormone. Carbohydrate removal also resulted in dissociation into subunits to the extent of about 20%. In a rat ovarian radioreceptor assay, the deglycosylated hormone derivatives had approximately 35-40% of the binding activity of the native hormone. Immunological activity was fully retained as seen by the gel diffusion method and an α-subunit conformation oriented radioimmunoassay. In collagenase dispersed rat testicular interstitial cells, the derivatives had poor steroidogenic activity (less than 3%) and failed to elicit maximal testosterone production. The deglycosylated derivatives effectively antagonized the steroidogenic activity of the native hormone in rat testicular interstitial cells. © 1979.