SYSTEM FOR SETTING NUMERICAL MICROBIOLOGICAL SPECIFICATIONS FOR FOODS

被引:19
作者
KILSBY, DC
ASPINALL, LJ
BAIRDPARKER, AC
机构
[1] Unilever Research Laboratory, Sharnbrook, Colworth House
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 46卷 / 03期
关键词
D O I
10.1111/j.1365-2672.1979.tb00860.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A scheme is described which can be applied to any numerical microbiological limit where the distribution of microorganism density is approximately log normal. The actual limits used, the degree of safety assurance required, the definition of an unsatisfactory batch and the number of units examined may be chosen to suit any particular requirement. The scheme's versatility and ability to operate with low sample numbers make it ideal for microbiological specifications. It is based on consideration of both safety and quality requirements and good manufacturing practice. Copyright © 1979, Wiley Blackwell. All rights reserved
引用
收藏
页码:591 / 599
页数:9
相关论文
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[2]  
BURR IW, 1976, STATISTICAL QUALITY
[3]  
CLARK D, 1978, FOOD TECHNOL, V32, P67
[4]  
CLARK DS, 1978, FOOD TECHNOL-CHICAGO, V32, P51
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