EFFECT OF PARTICLE SIZE ON AVAILABILITY TO PLANTS OF PHOSPHORUS IN PHOSPHATE ROCK FROM VARIOUS SOURCES

被引：9

作者：

ARMIGER, WH

FRIED, M

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 07期

关键词：

D O I：

10.1021/jf60089a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：539 / 543

页数：5

相关论文

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[4] FERTILIZER EVALUATION - QUANTITATIVE EVALUATION OF PROCESSED AND NATURAL PHOSPHATES [J].

FRIED, M .

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[5]

SCHOLL W, 1956, J AGR FOOD CHEM, V4, P590