OFF-FLAVORS IN POTATO PRODUCTS - AUTOXIDATION OF POTATO GRANULES .1. CHANGES IN FATTY ACIDS .2. FORMATION OF CARBONYLS AND HYDROCARBONS

被引：62

作者：

BUTTERY, RG

HENDEL, CE

BOGGS, MM

机构：

来源：

关键词：

D O I：

10.1021/jf60115a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：245 / &

共 28 条

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