The utilization for hemoglobin regeneration of the iron in salts used in the enrichment of flour and bread

被引：24

作者：

Nakamura, FI

Mitchell, HH

机构：

来源：

JOURNAL OF NUTRITION | 1943年 / 25卷 / 01期

关键词：

D O I：

10.1093/jn/25.1.39

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：39 / 48

页数：10

共 21 条

[1]

[Anonymous], 1908, BIOMETRIKA, V6, P1

[2] Hemoglobin radioactive iron liberated by erythrocyte destruction (acetylphenylhydrazine) promptly reutilized to form new hemoglobin [J].

Cruz, WO ;

Hahn, PF ;

Bale, WF .

AMERICAN JOURNAL OF PHYSIOLOGY, 1942, 135 (03) :0595-0599

[3]

Elvehjem CA, 1933, J BIOL CHEM, V103, P61

[4] Wheat as a dietary source of iron [J].

Free, AH ;

Bing, FC .

JOURNAL OF NUTRITION, 1940, 19 (05) :449-460

[5]

Graam DG, 1942, J LAB CLIN MED, V27, P448

[6] The nutritive value and efficiency of mineralized milk [J].

Kemmerer, AR ;

Elvehjem, CA ;

Hart, EB ;

Fargo, JM .

AMERICAN JOURNAL OF PHYSIOLOGY, 1932, 102 (02) :319-324

[7]

Kennedy RP, 1927, J BIOL CHEM, V74, P385

[8]

KINDER FA YE, 1942, JOUR DAIRY SCI, V25, P401, DOI 10.3168/jds.S0022-0302(42)95308-6

[9]

Kohler GO, 1936, J BIOL CHEM, V113, P49

[10] Cereals and rickets XI. Calcium phytate as a source of calcium [J].

Krieger, CH ;

Bunkfeldt, R ;

Streenbock, H .

JOURNAL OF NUTRITION, 1940, 20 (01) :15-18

← 1 2 3 →