The thiamin content of human blood and urine as determined by the fermentation method

被引：13

作者：

Goodhart, R ^{[1
]}

机构：

[1] New York Univ, Coll Med, Dept Med, New York, NY USA

来源：

JOURNAL OF CLINICAL INVESTIGATION | 1941年 / 20卷 / 06期

关键词：

D O I：

10.1172/JCI101255

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：625 / 630

页数：6

共 11 条

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