MYCOPLASMA MEMBRANE LIPIDS - VARIATIONS IN FATTY ACID COMPOSITION

被引：106

作者：

MCELHANEY, RN

TOURTELLOTTE, ME

机构：

[1] Department of Animal Diseases, University of Connecticut, Box U-89, Storrs

来源：

SCIENCE | 1969年 / 164卷 / 3878期

关键词：

D O I：

10.1126/science.164.3878.433

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The fatty acid composition of the membrane polar lipids of Mycoplasma laidlawii B can be dramatically altered. These variations result in characteristic morphological changes, and in most cases the cells remain viable. This organism should provide a useful system for clarifying the role of fatty acyl chains in biological membranes.

引用

页码：433 / +

页数：1

共 10 条

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[4] OLEARY WM, 1967, CHEMISTRY METABOLISM, P40
[5] SYNTHESIS OF SATURATED LONG CHAIN FATTY ACIDS FROM SODIUM ACETATE-I-C14 BY MYCOPLASMA
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[7] INFLUENCE OF LIPID COMPONENTS OF MYCOPLASMA LAIDLAWII MEMBRANES ON OSMOTIC FRAGILITY OF CELLS
RAZIN, S
TOURTELLOTTE, ME
MCELHANEY, RN
POLLACK, JD
[J]. JOURNAL OF BACTERIOLOGY, 1966, 91 (02) : 609 - +
[8] FATTY-ACID COMPOSITION OF MYCOPLASMA LIPIDS - BIOMEMBRANE WITH ONLY 1 FATTY ACID
RODWELL, A
[J]. SCIENCE, 1968, 160 (3834) : 1350 - &
[9] LIPID COMPOSITION OF MYCOPLASMA LAIDLAWII STRAIN B
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SMITH, PF
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[J]. BIOCHEMICAL JOURNAL, 1968, 107 (03) : 329 - +
[10] VANDEENEN LLM, 1965, PROGRESS CHEMISTRY 1, P37

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