The bactericidal and antiseptic action of preservatives frequently used in biological products, and the effect of these preservatives on the potencies of the products

被引:8
作者
Rosenstein, C
Levin, I
Levin, H
机构
来源
AMERICAN JOURNAL OF HYGIENE | 1935年 / 21卷 / 02期
关键词
D O I
10.1093/oxfordjournals.aje.a118124
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
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页码:260 / 279
页数:20
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