The examination of spoiled canned foods I Methods and diagnosis

被引：3

作者：

Esty, JR ^{[1
]}

Stevenson, AE ^{[1
]}

机构：

[1] Natl Canners Assoc, Res Lab, Washington, DC USA

来源：

关键词：

D O I：

10.1093/infdis/36.5.486

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：486 / 500

页数：15

共 11 条

[1] Cheyney EW, 1919, J MED RES, V40, P177
[2] Principles concerning the isolation of anaerobes - Studies in pathogenic anaerobes II
Heller, HH
[J]. JOURNAL OF BACTERIOLOGY, 1921, 6 (05) : 445 - 470
[3] HOLMAN, 1919, J BACT, V4, P149
[4] *N C A, 1923, 6L N C A
[5] SAVAGE WG, 1920, SPECIAL REPORT FOOD, V11
[6] SAVAGE WG, 1923, SPECIAL REPORT FOOD, V16
[7] STICKEL, 1918, J INFECT DIS, V23, P68
[8] Weinzirl J, 1919, J MED RES, V39, P349
[9] 1923, BACTERIOL, V7, P3
[10] 1924, BAKTERIOL, V34, P516