CHARACTERISTICS OF ORGANISMS CONTRIBUTING TO SPOILAGE IN COTTAGE CHEESE

被引：19

作者：

BONNER, MD

HARMON, LG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1957年 / 40卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(57)94683-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1599 / 1611

页数：13

共 21 条

[1] DEFECTS PRODUCED BY SPOILAGE ORGANISMS IN COTTAGE CHEESE STERILIZED BY CATHODE RAYS [J].

BONNER, MD ;

HARMON, LG ;

SMITH, CK .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (10) :1360-1364

[2] THE EFFECT OF REFRIGERATOR STORAGE ON THE KEEPING QUALITIES OF PASTEURIZED MILK [J].

BURGWALD, LH ;

JOSEPHSON, DV .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (06) :371-383

[3]

COLLINS E. B., 1955, JOUR MILK AND FOOD TECHNOL, V18, P169

[4]

COLLINS E. B., 1955, JOUR MILK AND FOOD TECHNOL, V18, P189

[5] THE RELATIONSHIP OF THE GROWTH OF ALL BACTERIA AND COLIFORM BACTERIA IN PASTEURIZED MILK HELD AT REFRIGERATION TEMPERATURES [J].

DAHLBERG, AC .

JOURNAL OF DAIRY SCIENCE, 1946, 29 (10) :651-655

[6] SLIME FORMATION ON COTTAGE CHEESE [J].

DAVIS, PA ;

BABEL, FJ .

JOURNAL OF DAIRY SCIENCE, 1954, 37 (02) :176-184

[7]

ELLIKER PR, 1952, J MILK FOOD TECHNOL, V13, P156

[8]

ERDMAN I. E., 1951, CANADIAN JOUR TECHNOL, V29, P238

[9] INFLUENCE OF TEMPERATURE ON THE DEVELOPMENT OF SEVERAL PSYCHROPHILIC BACTERIA OF DAIRY ORIGIN [J].

GREENE, VW ;

JEZESKI, JJ .

APPLIED MICROBIOLOGY, 1954, 2 (02) :110-117

[10]

HARMON LB, 1955, MICHIGAN AGR EXPT ST, V38, P146

← 1 2 3 →